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erformance as well as a need to increase fertility. Aphrodite, the love goddess had proclaimed "sparrows" sacred because of their "loving nature" and for that reason were included in many aphrodisiac concoctions.
Aniseed is a herb that has always been popular for its many culinary uses. It was used as an aphrodisiac by the Greeks and the Romans, who believed it had special powers. It was believed that by sucking on the seeds themselves, men or women could increase their sexual desire. Chocolate and oysters are other examples of some of the many foods in history that have been thought to bring about sexual desire in women.
Chinese herbal medicine has provided us with the most detailed information about aphrodisiacs. However, every culture and society has their own special recipes that are derived from the specific plants and animals that exist in their geographical regions.
Aphrodisiacs come in many forms including animals, plants, herbs, foods, and chemical substances. Ginseng, green oats (avena sativa), mauri, yohimbe, as well as other herbs have demonstrated a strong heightened sexual response in both males and females.
The human brain's ability to fantasize is one of the most powerful natural aphrodisiacs. When a woman fantasizes her brain releases chemicals, electrical responses and glandular substances that act as internal sexual stimulants. A female aphrodisiac can lend a helping hand when the hormone production is low.
Sexual Enhancing Herbs
Herbs have been used for centuries by millions of people around the world to treat various ailments. They provide a balance within our bodies that we sometimes fail to achieve naturally. There are herbal remedies available for just about any ailment including the lack of sexual drive. The right combination of herbs can create a very powerful female aphrodisiac that can bring sexual harmony to a woman's life.
How They Work
A female aphrodisiac works by stimulating the central nervous system to enhance a woman's sexual desire. The right combination of herbs can support both the hormonal and reproductive system needs of a woman.
There are factors in a woman's life that can be modified in order to help increase a woman's sexual appetite. Examples include the following factors.
Eliminate the stress in your life that is contributing to the tension in your body.
Provide yourself with nourishment emotionally, nutritionally and mentally to enable your body and mind to be in sync.
Focus on creating a relaxing and romantic environment for lovemaking that will be inviting and enjoyable.
There are many herbs that when combined can create a powerful female aphrodisiac that can enhance a woman's sexual desire. Below are a few examples of some herbs that may be helpful to those who seek to improve their libido.
Damiana (Turnera diffusa, Turnera aphrodisiaca)
This plant found in North and Central America as well as Africa contains alkalo lyzed at 10 ppm iron
by atomic absorption, and this amount did not interfere with the
reaction. One must also check the bleach to make sure it is alkaline, as
free chlorine prevents the formation of hydrazine.
When the ingredients have been mixed in the baking dish, it is
heated as rapidly as possible until it has been boiled down to one-third of
its original volume. Being a wimp and boiling it down too slowly
reduces the yield. Take not more than two hours.
The dish is then removed from the heat, and allowed to cool.
When the dish nears room temperature, it should be nestled in ice to
chill thoroughly. The solution should then be filtered to remove
suspended particles from the solution.
The filtered solution is next put in a beaker, and nestled in ice
mixed with salt until the temperature of the solution reaches 0° C.
When that temperature is reached, 10 ml of concentrated sulfuric acid
for each 100 ml of solution is slowly added with constant stirring. If
the stirring is not strong, or if the filtering was poorly done, a product
contaminated with brown particles results. If done well, hydrazine
sulfate precipitates as white crystals. The mixture is allowed to stand in
the cold for a few hours to complete the precipitation. The crystals are
then filtered by suction, and the crystals rinsed off with cold
alcohol. The yield is 25 to 30 grams of hydrazine sulfate.
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Mix 100 grams dry hydrazine sulfate with 100 grams powdered
KOH and place the mixture into a copper and silver retort. Then add 15
ml water, and distill off the hydrazine hydrate formed though a
downward-inclined glass condenser. There is little need for heat to be
applied at the beginning of the distillation because so much heat is
generated in the reaction between the KOH and the sulfate. Later,
strong heating is required to distill out the last of the hydrazine
This crude product contains water beyond the monohydration of
hydrazine. It is purified by fractional distillation. Pure hydrazine
hydrate boils at 117° C to 119° C. The forerun contains the excess
water. It should be converted back to hydrazine sulfate by addition of
sulfuric acid as done in step one. The yield is 10 grams of hydrazine
During the fractional distillation, there are some precautions
which should be followed. Hydrazine hydrate attacks rubber and cork,
so the use of these materials must be avoided in the distillation. It also
attacks most kinds of stopcock grease. The distillation is most safely
done under nitrogen. Nitrogen should be introduced into the distilling
flask, and the system flushed of air for about 15 minutes. Then the
rate of nitrogen flow is reduced, and distillation commenced. The
product will also attack glass, albeit slowly. It should be stored in 304 or
347 stainless steel. 316 stainless is not acceptable.
1 top of the dirt until the following
spring. Then, when warm weather returns, the kernel of ergot sprouts
off a bunch of tiny growths that look for all the world like so many
minute mushrooms. In the head of each of these little mushroom
growths are millions of spores. These spores are the fungus equivalent of
When the mushroom growths have reached a length of about 20
mm, they are mature, and the head of the mushroom explodes,
sending the millions of spores floating through the air. These spores,
either by luck of air currents or by hitching a ride upon insects, find
their way into the flower of the rye plants growing nearby. The flower of
the rye plant is nothing spectacular. Rye is a grass, and its flowers look
like most other grass flowers — just a filamentaceous dab of color
scattered over the head of the plant which soon grows into seeds.
Upon being deposited into the flower of the rye plant, the spore
germinates and takes over the flower. The fungus then grows by
sucking nutrients out of the rye plant, until a new kernel of ergot has
been formed to repeat the process again next year.
The biological sciences are made to order to take the hit-and-miss
aspect out of the process of rye flower infestation. Instead of the
random action of air currents or insects to bring spores into contact
with their new home, one may germinate these spores in a sterile
culture medium, grow them until they have multiplied a million-fold,
then spray them onto the rye plants just as they are blooming to ensure a
heavy infestation with ergot. This method has been in use since the
1920s with great success in the commercial production of ergot. See
the reference by Hecke (pages 1921-1922) in the back of the Ergot
and Ergotism book mentioned above for complete experimental
details. Yields of ergot using this method average a few hundred
pounds per acre. A couple of acres could supply most of the United
States with high-grade acid.
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To put this plan into action, the few dozen kernels of ergot are kept
cool and dry during the winter, then as spring approaches they are made
ready to germinate by putting them in the refrigerator for one month to
six weeks with the temperature held steady from just above freezing to
3° C. This will make the ergot think that it has gone through winter, and
works better than actually freezing the stuff. Without this treatment, the
ergot will not germinate to form the mushroom stage of its life cycle.
After our artificial winter has passed for the ergot, we must make it
think that it is at home in the dirt. To do this, a terrarium is thoroughly
cleaned out with bleach water and several rinses. Then a layer of clean
sand about an inch thick is put in the bottom of the terrarium, and the
ergot is sprinkled on top of the sand. Finally, a little more sand is
sprinkled over the top of the ergot until they are each just covered up.
The terrarium is kept at room tem
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